For home bakers
Take orders. Print labels. Bake.
Customers order ahead and pick a pickup time. You see what to bake this week, and print cottage-food labels with ingredients and allergens. That's it.
The three things a home bakery needs
Orders for pickup
Customers order on your page and pick a time. You get a pickup list, and a reminder of who's coming when.
What to bake this week
Your home screen adds up every order: 14 sourdough Friday, 6 pies Saturday.
Cottage-food labels
Ingredients heaviest first, allergens, net weight and your state's home-kitchen statement. It warns you if something's missing.
When you're ready for more
Bread shares
"A loaf every Friday": regulars sign up once, and it's on your bake list automatically.
Recipes & batches
Bake from a recipe and keep what went into each batch, with your cost per loaf.
Your own website
Paste one line into your site and customers order there.
A QR code for your table
At the market or the door: scan to see what's left and order the next batch.
Plans
ProvenFarm Free
Very small homesteaders testing the platform
$0/month
- 1 user
- 5 products
- 50 sales / month
- Simple farmstand page
- Basic records
- Community map + 1 listing
ProvenFarm Stand
Homesteaders, roadside & honor stands, cottage food, market gardens
$9/month
- Unlimited products — sell anything, with your own photos
- Farmstand POS with tablet lock
- Inventory & egg tracking
- Expenses & estimated profit
- QR farmstand page, signs & honor box
- Egg carton & cottage-food labels
- Basic farm records
- 3 community listings
Most home bakers need only ProvenFarm Stand. Start free; no card.
Spend Friday baking, not chasing orders.
Start free, or explore Green Valley Farm — a working demo with real records.